Bacon Wrapped Chicken

Yesterday we had a really nice Sunday dinner after Church.
We had Bacon Wrapped Chicken, Roasted Asparagus and Crock Pot Potatoes and Rainbow Carrots! YUM!

For The Chicken I cut some boneless skinless breast and thigh meat into chunks. Seasoned with salt and Mrs. Dash Lemon Pepper. Cut each piece of bacon in half, then wrapped the chicken and placed it on a sheet pan. Baked at 400 degrees Fahrenheit for 30 minutes. To crisp up the bacon place it back in the oven at 450 degrees Fahrenheit for 15 minutes.

For the Asparagus I just trimmed them and put them on a sheet pan seasoned with salt and pepper and baked at 450 degrees Fahrenheit for 25 minutes.

For the potatoes and rainbow carrots I cut them into chunks and placed in a crock pot cooker with one small onion. Seasoned them with Salt and Mrs. Dash Table blend. Cook on high for about 3 hours or until tender.

I also made a gravy from the drippings of the chicken and bacon. So it was a chicken bacon lemon pepper gravy. I added a little chicken broth to the drippings after removing them from the pan, seasoned with a little Mrs. Dash Lemon Pepper and brought it to a boil. Thickened with a rue of flour and water. It was so GOOD!