Mint Simple Syrup

Mint Simple Syrup
1 Bunch of Fresh Mint
2 Cups of Sugar
2 Cups of Water



Place sugar and mint leaves and steams into a blender or food processor. Blend together until sugar is green and mint in blended in. Put mint sugar into a sauce pan and add the water. Heat on high heat until it comes to a boil, reduce heat and boil for 10 to 15 minutes. Remove the pan from the heat and let cool for 10 to 15 minutes. Once syrup had cooled strain out the mint leaves and steams. The finished syrup should be green, and have a good minty flavor.



This syrup can be added to drinks, fruit, and desserts

Mint Simple Syrup with Fresh Mint